TN
The basics
Quick facts
Intro
Norwegian chef
Gender:
Male
Places:
Work field:
Birth:
7 April 1968(Førde, Sogn og Fjordane, Western Norway, Norway)
The details
Biography
Terje Ness (born 7 April 1968) is a Norwegian chef.
He was born in Førde. He worked at Eyvind Hellstrøm's Restaurant Bagatelle from 1994, and then ran his own restaurant Oro from 2000 to 2004. He is best known for winning the Bocuse d'Or in 1999. In 2015 he reopened Oro with his former Bagatelle team.