The basics
Quick facts
Intro
Food writer, presenter, consultant specializing in oysters
Gender:
Male
Work field:
The details
Biography
Introduction
Colin Pressdee is a food writer, broadcaster and consultant living in London.
Background
Colin has been a member of the Shellfish Association of Great Britain for over thirty years. He has promoted oysters in his own restaurants (The Oyster Perches and the Drangway) in Swansea and has presented programmes on oysters on the show Great Food Live on UKTV, and has written articles on oysters for The Guardianand many other publications.
He has written books on seafood and other foods, sharing his expertise and recipes, including 'London Oyster Guide', 'Food Wales' and 'Streetwise Cookery'.