AB
The basics
Quick facts
Intro
American pastry chef
Gender:
Male
Places:
Is:
Work field:
Birth:
1975
Education:
Johnson & Wales University
The details
Biography
Introduction
Antonio Bachour (1975 in Puerto Rico) is a Spanish pastry chef. In 2011, he was named one of the ten best pastry chefs in America, and subsequently won the 2012 Zest Award for Baking & Pastry Innovator after having been nominated for the 2011 award. Zagat has described him as a "confection master".
Life and education
Bachour is a graduate of Johnson & Wales University, and has studied at the Valrhona cooking school
Career
Bachour has served as a judge in the 2013 US Pastry Competition and the Chicago Restaurant Pastry Competition, and as a guest chef at the 2013 Friends of James Beard dinner, held by the James Beard Foundation.
In 2013, he published his first cookbook.